"When 'Crisis' was purchased, I had not even considered showing, but the partners thought that she had enough potential to take her to what is touted to be one of ...

Brian Vander Ley, DVM, PhD, DACVPM, director of the Great Plains Veterinary Educational Center at the University of ...

At 11 years old, this was my first time haltering a heifer by myself, and she was officially “my heifer,” even though I felt ...

Australian cattle prices are on the rise, producers are feeling confident, the US is hungry for beef, and now a Wagyu heifer has sold for $350,000.

A restaurant in Watford has been described as "fabulous" and serving the "best burgers ever". Smoky Boys in St Albans Road is ...

The store market had spring in its step this week with Angus weaners selling to $2300 at Leongatha while crossbred steers made over 500c/kg liveweight at Mortlake.

Elected leaders, rich investors, and small-town residents are stumbling over the same question: Who owns the state’s water?

This chic, high-end Northern California restaurant offers luscious and tender Wagyu steaks from three different parts of the ...

There might be no better way to showcase Idaho’s ag products to local chefs than to take them directly to the source. That’s what the Idaho Department of Agriculture, as part of its Idaho Preferred ...

The annual Gordon Sinclair Memorial sale is considered one of the benchmark store cattle sales for North East Victoria heading into spring, and price outcomes did help relieve some of the pain endured ...

Antlers, Pitchfork, PK, Midland and Pathfinder — a wave of long-held family ranches across Wyoming are hitting the market in ...