After drooling over the recipes spotlighted in the magazine and on the Magnolia Blog, we noticed that the Gaines family’s ...

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For Today's Cook I share with you the best hamburger bun recipe ever, this recipe has been tweaked many times to insure ...

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Brush the buns with egg wash, sprinkle with sesame seeds and bake for 18 minutes until golden brown. For the pickles, slice the cucumber and onion approximately 1cm thick and place in a jar or bowl.

The 130-gram patty is lean on fat, which some burger purists will hate, but I don’t mind finishing the thing and still feeling human. The perfect trinity of salty, sweet and lightly pickled.