Why This Recipe Works Fudgy and chewy texture – Using melted butter, cocoa powder, and just the right amount of flour gives these brownies their classic fudgy consistency.

If you've ever struggled to choose between tiramisu or fudge brownies for dessert, these tiramisu brownies will make your life much easier! This mouthwatering treat offers the best of both worlds, ...

This recipe calls for not just one but three types of chocolate, leaving you with homemade brownies that are fudgy and dotted with pools of melted chocolate.

Fudgy brownies with no chocolate or butter can be prepared in 15 minutes If you're craving brownies, you won't need to go to the shop to buy bars of dark chocolate.

One savvy home cook has revealed a clever baking method for delicious brownies that use only cocoa powder. Bars of chocolate seems like the most important ingredient for rich, fudgy brownies, but ...

Ina Garten's preferred brand of cocoa powder is made with Dutch pressed cocoa and a hint of vanilla, and it's available on Amazon now.

In our Taste Test series, BA editors conduct blind comparisons to discover the best supermarket staples (like vanilla ice cream or frozen pizza). Today, which boxed brownie mix ranks supreme?

A perfect chocolate brownie recipe that's simple to make and tastes fantastic. It's everything you want in a brownie – fudgy, dark and chocolatey.

These gluten-free almond flour brownies are rich, fudgy, chocolaty, and gooey — and ready in an hour. Get the recipe at Food & Wine.

But when you include cocoa powder, which contains next to none of the fat, your batter is forced to rely on the other fat in the mix for its texture ― butter.