Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and ...

A number one best-selling cookbook, new store and franchising negotiations, a new baby and the reveal of an international pop-up, it truly is all happening for Brisbane’s favourite baker.

The support for hometown talent is evident: This year, its best-selling cookbook, “Sunlight and Breadcrumbs,” is by Renee Erickson, a James Beard Award-winning chef from Seattle. Even as ...

Suffragettes creating and selling cookbooks proved that ... Many are authors in our list of best cookbooks every baker needs to know and are leading in the industry in so many other ways.

Bestselling author Abraham Verghese, Emmy-winning journalist Hala Gorani, Jeff Kinney of Diary of a Wimpy Kid fame, Booker ...

Not only is it written by one of the best-selling cookbook authors of our time, but it seemed simple, flavorful, and hearty enough for a cold fall day. First, get the base of the soup started by ...

More than a century ago, women used suffrage cookbooks to share information about efforts to earn the right to vote and raise ...

The profile of Westervelt’s recipes are reflective of the festival of flavors made mainstream in recent years by Dallas-based food blogger and best-selling cookbook author Alex Snodgrass ...

Currently, cookbooks by Dolly Parton, Stephen Colbert and Pamela Anderson sit on the New York Times Best Sellers list. “From ...

The seeds for this idea were first planted during a trip to Appetite for Books in Montreal more than a decade ago, while the pair were working as co-owners of Georgetown restaurant Chez Billy Sud.