For decades, filet mignon has held the crown as the ultimate luxury steak. Its unbelievably tender texture and reputation as ...

Whether you’re looking for classic Welsh fare, fine-dining venues or low-key tasty brunches, here are some great places to ...

The two chatted about the menu at Travis and Patrick Mahomes' restaurant 1587 Prime Steakhouse on the Oct. 22 episode of the "New Heights" podcast Dia Dipasupil/Getty; Noble 33 Jason Kelce revealed on ...

If you ever dare to wander into Reddit's r/sousvide community, be prepared to meet a level of culinary intensity you didn't know existed. These people don't just cook with immersion circulators; they ...

Reddit's r/sousvide community doesn't just discuss immersion cooking -- they evangelize it with the fervor of people who've discovered fire. These culinary zealots will battle you in the comments if ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts. John Carlsen has more than a decade of experience testing and ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Leftover steak is a good problem to have. You can reheat it and eat it as-is, add it to a stir-fry, or make a leftover steak pasta salad for tomorrow's lunch. One of the best ways to enjoy it, however ...

You know that feeling when you bite into something so delicious that time stops, your eyes close involuntarily, and you make that little “mmm” sound without even realizing it? That’s the ribeye ...