Bhogichi Bhaji is a traditional Maharashtrian dish prepared during the festival of Makar Sankranti. It is celebrated a day before sankranti, that is on January 13. This delicacy is a delightful ...

Also Read: Makar Sankranti 2024: The Traditions Behind 10 Harvest Festivals Across India The day preceding Makar Sankranti is referred to as Bhogi and is renowned for a dish called Bhogichi bhaji.

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Pav bhaji, a beloved street food delicacy, has become an iconic representation of Indian cuisine, transcending regional boundaries and capturing the hearts of food enthusiasts across the globe. This ...

Cult Indian street food haunt Rola Wala will be serving up its latest creation in time for Veganuary in the form of a Bhaji-loaded naan roll. Priced at £5.95, the limited-edition vegan delight ...

The filly, trained by the legendary Pesi Shroff, lived up to her billing as the top favourite and left her rivals in the dust. In a thrilling spectacle on the 8th day of the Mumbai meeting at ...

"My children always enjoy it," she shared, underscoring its versatility as a snack option. Dinner was another highlight, featuring Pav Bhaji, the iconic street food from Mumbai. Kristen shared a ...

Bhogi 2025: Step-By-Step Guide To Prepare 'Bhogichi Bhaji', A Maharashtrian Delicacy 3 key rituals of Bhogi Panduga Bhogi Mantalu (Bonfire) Before sunrise, households or communities light a ...

Golden, crisp bhajis that will help you use up leftovers? You’re not dreaming! These simple, spiced bites are delightful served with raita or chutney. Preheat the oven to 120C/100C Fan/Gas ½ ...