From chow mein to sashimi, some dishes just wouldn’t taste the same without soy sauce. We chat with the owner of one of Hong Kong’s oldest soy sauce brands to find out why not all bottles are ...

Traditional Chinese soy sauce is all or mostly soy, while Japanese (shoyu) has closer to half soybean, half wheat, which is sweeter (thanks to the wheat starch) and less salty than Chinese varieties.

Whole Foods Market's 365 organic soy sauce sits right in the middle of the price range for these bottles, and while that means it's more affordable than half of the list, there are several brands ...

Tamari. Tamari is the only soy sauce that usually uses only soybeans in the fermentation recipe. Since all other soy sauces include wheat in their fermentation process, tamari is one of the best ...

Meat. Soy sauce has a lot to give to meat. If you’re prepping a steak, a piece of pork, or maybe some chicken in a wet marinade, consider adding a splash of soy sauce to the mix, especially if ...