To investigate the hypocholesterolemic mechanism of barley in vivo, six-week-old C57BL/6J mice were fed a high-fat diet (HFD) or high-fat diet containing barley (HFD-B) for seven weeks. Total and LDL ...

Extruded breakfast cereals (EBC), processed from two oat lines, N979-5-2-4 (N979) and “Jim”, with β-glucan concentrations of 8.7 and 4.9%, respectively, were used to determine the impact of dry solids ...