Biryani is more than just food- it's an emotion uniting diverse cultures across India. Originating from Persian influences, ...

The long-grain Basmati rice has received government support and surged ahead of other aromatic varieties like UP's Kalanamak, ...

The once dominant road-trip stop now has about 60 franchise stores left, including one in rural Missouri that offers a vey ...

Mamdani attracted the disdain of Congressman Brandon Gill — but he is not the only US political figure to forgo utensils, as ...

The response from the right was swift and unsparing. Within hours, Mamdani — who was born in Uganda and raised in New York — ...

Chicken Biryani is a beloved Indian dish known for its layers of fragrant rice, spiced chicken, and caramelized onions. In ...

For biryani, the meat and rice are prepared separately, then combined. The meat is marinated with yoghurt, spices, or ground onions, ginger and ginger pastes, spices, and then the rice is parboiled.

Masala dosa ($13.95), a crispy gluten-free rice crepe, was about as large as my arm. It came folded and served with a side of soup and coconut, tomato and mint chutneys.

From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on a mission to show Indian food’s true depth – no shortcuts, no curry clichés.

He added, “Similarly Nasi Biryani, popular in Indian-Muslim stalls, closely resembles Hyderabadi biryani with its fragrant basmati rice and spiced meats and thosai in Singapore is nearly ...

And besides being stunning, it’s a savory symbol of a new style of Indian restaurant in a city that’s home to more than 400,000 people of South Asian descent — one of the world’s largest ...