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Dishes at the May 25 pop-up dinner at Holy Moly, such as this sweet potato and wild rice pancake with ancho-berry sauce, will pair with the indigenous chef’s storytelling. Ramon Shiloh/Courtesy ...

Indigenous chef Ramon Shiloh cooks a multi-course one-night-only dinner featuring bison, Food for Thought, at Holy Moly Bar on 6th Ave. in Tacoma.

According to Martha, her martini is prepared with Zubrówka bison grass vodka, dry vermouth, a lemon twist, and shards of ice floating in the cocktail. Here's how to make it at home.

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Zubrówka Bison Grass Flavored Vodka, 40% ABV, 750 ml. $28 The top-ranked flavored vodka, scoring 95/100 points, was Zubrówka Bison Grass Flavored Vodka.

With it, I loved “a mesmerizingly savory Freezer Martini, made of vodka, tomato water, tomato brine and basil, a lone pickled cherry tomato in the dimple of the delicate coupe.” Read our review.

Vodka is a versatile spirit that you can sip neat or mix in Moscow mules, bloody marys, and more. These are the best vodkas, according to bartenders.

Once small brown bits start to form on the bottom of the pot, add splashes of vodka to help deglaze. Add ground bison and tomato paste to the pot and let meat cook through, stirring occasionally, ...

Now, Polish Bison Grass Wheat Craft Beer captures the long-standing appeal, aromatic qualities and flavour profile of the original vodka that comes from this celebrated and sought-after ingredient.