When he's not in the Capitol or the governor's mansion in Pierre, you will find Governor Larry Rhoden in his welding shop on ...

The Certified Angus Beef program was the first of its kind, and when Wyoming rancher Jack Schmidt first heard the idea over a highball, he thought it was silly. Then he watched the industry turn ...

Notably, the grid is unique in that it equally rewards Red Angus, black Angus and smoky cattle. “This grid pricing system could have a ripple effect throughout the industry, starting with the ...

In the 1960s, CSU’s Angus herd was about 30-head of small framed – 800 to 900-pound mature weight – females and also bulls raised by the program. Performance records from that time showed weaning ...

They really do quite well.” McClaren says that most cattle ranches in Texas now have Black Angus cattle, which was unheard of just 20 years ago. **** ...

She’s a cowgirl, and one of the few, if not the only, female Black cattle ranchers in California. At 30-years-old, Bellard is president of Nova Farming, a cattle company she runs with her father ...

More than 65% of US beef cattle herds are Angus or Angus-influenced. They're efficient in converting feed to muscle, their meat is marbled and tender, and it brings a premium when it's time to sell.

Image courtesy of K-State, Flickr Black Angus is the most common breed of beef cattle in the U.S., with more than 330,000 animals registered. One reason the breed is so popular is their carcass ...