Preheat oven to 450°F. Pierce sweet potatoes with a fork. Place on foil-lined baking pan. Bake for 45 minutes or until fork tender. Cool sweet potatoes completely. Peel sweet potatoes, discarding skin ...

1 pound, 6 ounces (620 g) white- or yellow-fleshed sweet potatoes, coarsely chopped 2 tablespoons vegan margarine ½ cup (120 ml) pineapple juice 1 teaspoon ground cinnamon or cassia Pink or sea salt 2 ...

Avoid fertilizing shallow-rooted, drought-tolerant plants, like cacti and lavender, and plants sensitive to fungal issues ...