Don’t sauce the wings too early. Most sauces have sweet elements. In this case, it’s honey, which will scorch in a hot oven when cooked for more than 10 minutes.

They crisped in the oven with ease, and had such a robust bite. They were surprisingly juicy after reheating, too. The tray ...

Wing Zone Hot Chicken & Wings, 5527 N. Keystone Ave., will operate from 10 a.m. to 11 p.m. Sunday through Thursday and from 10 a.m. to 12 a.m. Friday and Saturday.

Place the chicken wings in a large bowl, add the melted butter and toss to coat. Add paprika, onion powder, salt and ½ teaspoon black pepper and toss to coat.