Blackened fish tacos take taco night to new heights with spiced pan-fried cod, a cooling cilantro crema and soft tortillas.

Homemade blackening seasoning takes these blackened shrimp to the next level.

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From whiskey-marinated ribeyes to cowboy-cut classics, explore Nebraska steakhouses that prove the Cornhusker State is ...

As far back as I can remember, I longed to fish the remote waters of a “fly in” lake in Canada. As a youngster, I thumbed through the pages of outdoor magazines, paying close attention to the articles ...

In her first review as our new critic, Tejal Rao visits Acamaya, where the chef Ana Castro is writing the latest chapter in ...

These oceanfront restaurants in North Carolina serve seafood so fresh, you can taste the salt air—complete with stunning ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...

The acclaimed author of the bestselling cookbook Salt, Fat, Acid, Heat, Chef Samin Nosrat debuted her Pasta with Tomato ...

Packed with maritime and colonial history, Maryland’s capital city of Annapolis also offers tons of ways to get out on the ...