Eating nearly raw meat isn't for everyone, but if you're a fan of blue steak (or just want to try it), picking the ideal cuts of beef are key.

Legislating isn’t always about taxes, tariffs and other serious issues. Lawmakers sometimes yearn for levity and the rare ...

Designed by renowned architect Edward Walters, also known for Manchester’s the Free Trade Hall, the building is the last of its kind in the city ...

A perfect medium-rare steak comes down to precision in temperature ... I requested iceberg wedge with ranch instead of blue cheese, and was delivered as I asked. 8oz filet medium rare, perfect." "The ...

In the heart of Columbia, Missouri, nestled in an unassuming strip mall, sits a culinary treasure that locals have been ...

Timberlake itself is a blink-and-you’ll-miss-it kind of place, a charming dot on the North Carolina map where life moves at a ...

Put simply, a blue steak is a steak that’s essentially raw on the inside but seared to perfection on the outside. It’s cooked to a slightly lower internal temperature than steak served rare.

Dorton explained that she was taking a table’s order when one of the patron’s asked for “medium rare plus.” If you go back to the steak chart in the intro of this article, you’ll see ...