The abundance of nearby ranches and a well-earned reputation for red meat helps, and in recent years, steakhouses have gotten ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

Taylor’s Steak House stands as that extraordinary sanctuary – an unpretentious cathedral of beef that has quietly maintained its excellence while flashier competitors have come and gone like ...

Avoid steakhouse slip-ups! Learn what not to say when ordering steak—and how the right words get you the perfect cook, every ...

At Medium Rare, which opened in Midtown last fall, the menu is built around one option: $33 for a prix-fixe menu — $32.95 before tax and tip to be exact — of bread, salad and steak with fries.

It rewires the word. Hijacks it a little. And the next time they see a steak—or hear the word rare —this might be the first thing that comes to mind. That’s part of the fun. And yeah, part of this was ...

His Chicago’s Rare Tea Cellar supercharges the imaginations of chefs and bartenders at more than 1,800 high-end restaurants, bars and hotels across the U.S. and beyond.

Put simply, a blue steak is a steak that’s essentially raw on the inside but seared to perfection on the outside. It’s cooked to a slightly lower internal temperature than steak served rare.

Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow down the plethora of choices, we searched through endless online reviews and ...