Dress up baby bok choy in an assortment of bold flavors including fermented black beans, ginger, garlic, and vinegar.

Add 1 lb. baby bok choy, rinsed and quartered lengthwise with core intact, 1 Tbsp. reduced-sodium soy sauce, and 2 Tbsp. water; cover immediately. Cook bok choy 1 minute.

Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan along with soy sauce. Let butter melt, and ...

Although I am a lover of all things vegetable, I have to admit that I’ve been lukewarm about bok choy. ... 1/4 cup soy sauce . A few dashes Tabasco sauce . 1/4 cup peanut oil .

1) In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, sesame oil, and chicken broth. Set aside. 2) Heat vegetable oil in a large skillet or wok over medium-high heat.

Stir together soy sauce, honey, garlic, ginger, rice vinegar, sesame seeds, chile oil, and crushed peppercorns in a medium bowl. Transfer to a large ziplock plastic bag. Add cod fillets, and seal ...

Soy-Butter Bok Choy Pasta Serves 4 This soy-butter sauce is typical of Japan’s innovative wafu cuisine. “Wafu” refers to something that has been cooked in the “Japanese style,” and, ...

Place the bok choy in a steamer and steam for 8 to 10 minutes. During the last 5 minutes, add the shiitakes, mousse-side up. Transfer to a plate and let rest 3 minutes before slicing each bok choy ...