Dress up baby bok choy in an assortment of bold flavors including fermented black beans, ginger, garlic, and vinegar.

1/4 cup (1/2 stick) unsalted butter, melted 2 tablespoons olive oil 2 teaspoons soy sauce 2 teaspoons minced fresh ginger 1 clove garlic, minced 1. Prepare a medium-hot fire in the grill. Rinse ...

Add 1 lb. baby bok choy, rinsed and quartered lengthwise with core intact, 1 Tbsp. reduced-sodium soy sauce, and 2 Tbsp. water; cover immediately. Cook bok choy 1 minute.

Pour in wine, soy sauce, and ¾ cup water, reduce heat to low, and simmer, ... until sauce is smooth. Bok choy and assembly Step 3. Combine garlic and oil in a small skillet.

Baby bok choy is a mild-flavored member of the cabbage family. ... ¼ cup light soy sauce. ⅓ cup chicken broth. 2 tablespoons rice vinegar. 1 tablespoon oyster sauce. 1 teaspoon sugar.

Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan along with soy sauce. Let butter melt, and ...

Ponzu, a Japanese sauce usually consisting of soy sauce, lemon juice, ... until the bok choy is tender but crisp and slightly browned, about 5 minutes. Season with salt and pepper.

Separate bok choy leaves from the white ribs. Tear each leaf into 2 or 3 pieces. Halve the ribs lengthwise, then cut crosswise into 2-inch pieces. Set aside. In small bowl, whisk together broth ...