1/2 cup paprika; 1/4 cup chili powder; 3 tablespoons salt; 2 tablespoons ground coriander; 2 tablespoons garlic powder; 2 tablespoons sugar; 2 tablespoons curry powder ...

I f you’re like me, your slow cooker might gather a little dust during the summer. But let’s fix that right now with these ...

From pan-frying to stewing, the following recipes showcase mouth-watering techniques. Skip to Content Seriously West Coast since 1912 Seriously West Coast since 1912 ...

Cook for 25 minutes or until chicken flesh is “fall off the bone” and liquid reduces by about 1/3. Discard skin, pull the flesh off the bone, and place in bowl. Discard bone.

Depending on the stock, cooking times can range from as little as 45 minutes (for fish) to several hours or more (beef, veal and game). Many bone broth advocates call for even longer cooking times ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat.