Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Grilled chicken is a mainstay at BBQs, but rising meat prices mean finding the cut that suits your taste buds and your wallet ...

"This chicken pesto pasta is easy and delicious," says Allrecipes member Kristin. "Serve with crusty bread and salad for a ...

At just $3 per serving, this budget-friendly chicken teriyaki is packed with flavor and goes from stove to table in less than ...

For this quick stir-fry, F&W recipe developer Melissa Gray-Streett adds flavorful upgrades to store-bought teriyaki sauce like fish sauce, chiles, and a tangy pineapple cordial. She tosses the ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables ... a marvelous foil for rice. Kristina Felix has a smart new recipe for mushroom ...

After a long day, the last thing anyone wants is to spend hours in the kitchen, which is why an easy recipe that guarantees ... Halve the chicken thighs and then add them to the marination bowl.

To replace the fragrance and flavour of coconut rice, co-founder Jaz Yew ... its impressively thick slab of crispy fried boneless chicken thigh meat spiced with turmeric – both fresh and ...