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Tasting History on MSN3mon
Boston Brown Bread...In a Can!
This historic recipe is not as light as modern versions, but is still moist and spongy and delicious with flavors of rye and molasses.
Fresh loaves of Irish bread plump with raisins, and Irish brown bread, were always on the table in Deirdre Welch’s childhood home -- as common as Wonder Bread in some other households.
This year, however, I decided to try something a little different: I discovered a recipe for Irish soda bread that's ready to pop in the oven in 10 minutes. The best part?
Boston brown bread is just the beginning of breads that originated in New England. Here's where you can try Parker House Rolls, Shaker squash bread, and anadama bread made with local ingredients ...
What to cook this weekend: chicken with couscous, dates and buttered almonds; easy roast duck; and a heavy pot of Boston baked beans.
Later, this bread was steam-cooked in jars, cans and molds. In 1928, canning company B&M started manufacturing canned and steamed brown bread. They later added a version with raisins.