Although cornbread baked in a cast iron pan is ideal, not everyone has one on hand. ... Use butter, vegetable oil, or shortening to coat the bottom and sides of the pan.

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one. Vinegar-based foods like adobo or Carolina-style barbecue sauce are good examples ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

Not much has changed about the humble cast-iron skillet over the last 100 or so years. When the cookware returned to popularity about a decade ago — thanks largely to the flavors it can impart on ...

There was one pan by Birmingham Stove & Range Co., a now defunct producer of top-quality cast-iron cookware. From what I was told, in good condition, they are worth much more than the $8 price at ...

In addition to cast-iron cookware, this chain mail scrubber can also take on crusty pizza stones, sheet pans, woks, and Pyrex dishes. And unlike a normal kitchen sponge, there’s no need to worry ...

In 2012, Thiesen founded a site called The Pan Handler, which sells her refurbished cast-iron discoveries for upward of $1,000 or more. (Trophy pieces of cookware can go for more than $20,000.) ...