If your pecan pie is tasting a bit one-note in terms of sweetness, bourbon is a perfect addition to introduce flavor ...

In less than 5 minutes, the homemade pie dough is ready. Bourbon is added, and the smell is just divine. Two whole cups of ...

Preheat the oven to 350°F. In a medium bowl, stir together the flour, 4 tablespoons of the butter, and 1/4 cup of the brown sugar. Using your fingers, pinch mixture into moist crumbs. Stir in the ...

Transfer pie to a wire rack and let cool, then chill 2 hours. Sprinkle top of pecan pie with flaky sea salt just before serving if desired. Do Ahead: Pie can be baked 3 days ahead.

Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as ...

P&C worked with Culinary Institute of Charleston to share Thanksgiving recipes in 2015. This one, from now-owner of Sugar B's Bakeshop, is a bourbon pecan pie.

Here are 12 different spots offering locally made Thanksgiving pies filled with everything from sweet potatoes to chocolate cream.

Rich and decadent, chocolate bourbon pecan pie is an easy, gluten-free, crowd-pleasing dessert that's perfect for your holiday table…or any time of year! Get the recipe: Chocolate Bourbon Pecan Pie ...

Whether you call it pea-can pie or puh-cahn pie, pecan pie is a deliciously classic dessert for Thanksgiving dinner.Every holiday season, I bake a bourbon pecan pie, and I’m always mindful of my ...