The cocktail sauce Bowens Island Restaurant is now bottling for retail sale tastes almost exactly like the sauce the restaurant served its customers when it opened in 1946, owner Robert ...

In 2006, fire destroyed Bowen's Island Restaurant, which has been around since 1946. It was rebuilt in 2007. In 2011, the Barber family home burned to the ground after a fire that started with the ...

Bowens Island Restaurant has been family-owned since 1946, and has long kept close relationships with the local fleets – so local that the oyster boat ties up at the restaurant's dock for ...

In 1946, on a small 13 acre island only accessible by boat at high tide, Bowen’s Island Restaurant opened its doors. Defying the odds of hurricanes, recessions and a fire in 2006, ...

BOWENS ISLAND — Locally harvested oysters and fried shrimp with a side of cocktail sauce have been on the menu at one waterfront Lowcountry restaurant for 75 years now. During that time, Bowens ...

Bowens Island Restaurant is a spot where everybody seems to have met before, a community gathering place on a salt marsh behind Folly Beach.

Bowens Island Restaurant started serving oysters in 1946 after Barber’s grandparents bought the 14-acre patch of dry land for $3,900, according to the 2016 book “Bowens Island. ...

I am still incredulous when I encounter local people who have never been to (or, more stupefyingly, never heard of) Bowens Island Restaurant. It's one of "those places" found in towns with some ...

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Bowens Island Restaurant is a spot where everybody seems to have met before, a community gathering place on a salt marsh behind Folly Beach.