The dining scene in Kuala Lumpur has long reflected Malaysia’s rich cultural tapestry, with traditional Malay, Chinese and ...

MALAYSIA'S beloved Kari Ayam has just claimed global culinary glory—earning the number one spot in TasteAtlas' “50 Best Stews ...

TO showcase Malaysia’s cuisine, a hotel group has challenged its top chefs to highlight 10 local dishes that represent the country’s rich culinary identity. The dishes are part of Marriott ...

Under no circumstances this document is to be used or considered as an offer to sell, or a solicitation of any offer to buy, any security. While information contained herein has been obtained from ...

Despite the development of various tools and machines designed to speed up cooking, some still prefer traditional methods to ...

declaring bluntly that he feels a deep sense of shame in being Malaysian. “This incident reinforces my long-held belief that our country is teetering on the edge of becoming a failed nation - or ...

Bananas may be known as potassium-rich foods, but you can also get potassium from avocados, sweet potatoes, spinach, coconut water, and other delicious foods and drinks. Potassium is a vital ...

Good evening everybody and welcome to another MARCA in English live blog, this time taking you through the LaLiga clash between Real Madrid and Athletic Club at the Santiago Bernabeu. Real Madrid ...

For many, having supper has become a habit that is difficult to kick. Mohd Sabri Abdul Halim, 35, said that he agreed that Malaysians have a late-night eating culture due to the easy access to food at ...

Past research estimates that the average person takes in between 39,000 and 52,000 microplastic particles each year just from food and drink, and that figure climbs to over 120,000 when airborne ...

JavaScript is required to view this activity. Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to ...

A new study found that Malaysia's capture fisheries has stalled while farmed fish and seaweed are now driving growth in the production of aquatic foods. The study published in Frontiers in Sustainable ...