First stop of our Malaysian street food tour in Melaka, Malaysia, was to try murtabak, a very popular Malay Indian food here in Malaysia. It was a spicy, tasty way to start our day. We then headed ...

Food imported to Malaysia must be produced in facilities that follow food safety assurance programmes recognised by the Malaysian Ministry of Health.

Not only that, the restaurant also sells Malaysian food products such as Ayam Brand Kaya Jam and Brahim’s Kuah Masak Lemak, kedai runcit style. How much does it cost to eat there? According to Arnold, ...

33 must try street foods in Kuala Lumpur, Malaysia. Are you ready for the ultimate street food tour of Malaysia? Buckle up as we introduce you to 33 of the most mouth-watering foods in Kuala ...

CHENNAI: A festival celebrating Malaysian food and culture is being held in Chennai. The event is being conducted at The Westin Hotel by the Consulate General of Malaysia in collaboration with ...

The embassy of Malaysia in Qatar organised the ‘Malaysia Truly Asia: Food Culture’ event yesterday in the country, featuring an array of authentic Malaysian dishes – nominated to be included ...

It's a question for the ages and one that has sparked countless impassioned debates — does Malaysia or Singapore have better food? According to one Taiwanese influencer and content creator ...

It's a delicious feast of experiences as Justine Schofield explores Malaysia, learning from local cooks, discovering local traditions and cooking up her own dishes.

lifestyle 'All Singapore food are stolen from Malaysia': Malaysian celebrity takes on Singaporeans on variety show Hero Tai called Gardens by the Bay "man-made botanic gardens".

On September 1, 2023, Malaysia Airlines ended its 26-year contract with Brahim’s Food Services (BFS), without having lined up a new caterer. For months, the airline was plagued with questions and ...

Malaysia Aviation Group is exploring setting up own catering unit rather than buying out Brahim’s Food Services.

The co-founders of Malaysia’s Kita Food Festival, food writer Leisa Tyler and chef Darren Teoh of Michelin-star Dewakan restaurant, talk about their aim of promoting Malaysian produce and chefs.