They're both saucy, both hearty, and both pronounced the same way, but ragù and ragout are not the same thing. Let's break it down: Ragù is a class of Italian pasta sauces made with ground or ...

Menu highlights include halibut cured with tea and apple-wasabi, foie gras with dashi and mushrooms, lemon-myrtle braised cod, and Wagyu chuck flap with pickled shiitake. The finale features ...