Food Guy food review Steven Keith fills us in on the new name of the former Tricky Fish restaurant on the East End of ...

Instructions. Halve the cabbage and cut into 2.5 cm (1 inch) chunks. Set aside. Place an oven safe pan or skillet paired with a tight-fitting lid over medium heat.

In a very large skillet, heat 1 tablespoon of the olive oil. Add the shrimp, season with salt and pepper and cook over moderate heat, turning a few times, until pink and curled, about 3 minutes.