The flavor of this eggplant and dried tomato salad only gets more intense as it marinates at room temperature and it is best ...

Few duos make your taste buds sing like the combination of eggplant and tomatoes. Well, there’s okra and tomatoes, but that combo deserves its own column.

Add the eggplant and garlic to the steamer. Cover the saucepan and steam the eggplant over moderate heat until tender, about 20 minutes. Meanwhile, in a large, deep skillet, heat the olive oil.

And with eggplant and tomato season here, you have no reason not to make it. It is a popular recipe from the sun-kissed ...

Directions. Set up a charcoal grill for medium-high heat or preheat oven to 450 degrees. Cut 4 slits into each eggplant and slide ½ clove garlic into each slit.

This recipe for her cookbook "Healthy Made Simple" has become Ella Mills' go-to when she's cooking for friends and family. She says it's always a hit, and "you get maximum flavor for minimal effort." ...

4 Heat a bit of oil in a deep pan and fry the meatballs in batches until browned. Remove and set aside. 5 Sauce Add the cumin and coriander seeds to the same pan in which you fried the meatballs.Toast ...

Arrange the eggplant in a single layer. Bake for 20 minutes or until tender, turning halfway through baking. Spray 3-quart shallow baking dish with cooking spray.