This creamy broccoli pasta salad is packed with bacon, cheese, and cranberries—perfect for potlucks, picnics, or weeknight ...

Recipes. Side; Make Meemaw Proud With This Southern-Inspired Broccoli Pasta Salad Bring a big batch of this cold, sweet, and tangy side to a picnic, and you’ll earn yourself another invite.

Finish it all with some crumbled bacon slices for a salty contrast to the grapes. This one can be made year round, which is great. Enjoy! Broccoli-pasta salad. 1 cup chopped pecans; 3/4 pound fresh ...

Tom Colicchio prepares two recipes from his new book, "Why I Cook," including an Italian classic, orecchiette with broccoli and a fennel, radicchio salad.

8 cups broccoli florets (about 3 pounds of broccoli crowns, or 3 to 4 heads of broccoli), cut into bite-size pieces 1 cup chopped cooked bacon ½ cup dried cranberries ...

1 head broccoli (1 1/2 pounds), trimmed and cut into small pieces 1 lb. diced bacon (cooked until crisp, grease reserved) 8 oz. block of sharp cheddar cheese, cut into small cubes ...

Cook the pasta in plenty of salted boiling water following pack instructions. Add the broccoli for the final 7 minutes of cooking time. Remove from the heat, drain and run under cold water for 1 ...

While bacon and broccoli are roasting, whisk together lemon juice, mustard, honey, 1 grated garlic clove, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl; set aside.

Favorite Broccoli Salad Serves 4 to 6. Tossed in a punchy honey-mustard vinaigrette, this salad gets plenty of pop from dried cranberries and crunch from toasted hazelnuts.