Simmer rapini (also known as broccoli rabe) in garlicky olive oil for a stunning side dish. The twice-cooked vegetable becomes the definition of tender, and the method brings out its sweet notes.

The post How to Plant, Grow, and Care for Rapini (Broccoli Rabe) is by Matt Dursum and appeared first on Epic Gardening, the best urban gardening, hydroponic gardening, and aquaponic gardening blog.

The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...

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They include salmon crudo ($24) with mango, kani kama, peach ponzu, Fresno chili and micro cilantro; grilled Hokkaido scallops ($42) with pancetta-spiked tomato jam, lemon rapini and pecorino ...

They include salmon crudo ($24) with mango, kani kama, peach ponzu, Fresno chili and micro cilantro; grilled Hokkaido scallops ($42) with pancetta-spiked tomato jam, lemon rapini and pecorino ...

Also known as "rapini," broccoli rabe (pronounced "rob") boasts leaves, buds, and stems that are edible, and despite its name, it's actually more closely related to the turnip than regular ol ...

This green vegetable provides 468 milligrams of potassium. Its close relative, broccoli rabe (rapini) provides 550 milligrams per serving. Seafood is a good source of protein and other nutrients.

A recent study shows that low-oxygen storage significantly enhances the health-promoting compounds in broccoli rabe, such as ...