The beautiful glaze made with dark brown sugar, butter, and a hint of orange juice creates the perfect balance of sweet and ...

In a 3-quart slow cooker, combine the carrots, marmalade, 1 tablespoon water, brown sugar, butter cinnamon and nutmeg. Cover and cook on low for 5-6 hours, or until carrots are tender. Mix ...

— From Michael Mina. Makes 4 servings 1/2 cup carrot juice, strained 1/2 cup orange juice, strained 1/2 pound baby carrots, tops trimmed, quartered 2 tablespoons unsalted butter Kosher salt and ...

Roasted orange glazed carrots. Ingredients (serves 3): 3 tbsp orange juice; 50g brown sugar; ... Next, put the orange juice, brown sugar and butter in a small saucepan and cook the mixture on low. 3.

Cook, more or less undisturbed, until carrots are tender and liquid is almost gone, 10 to 20 minutes. Uncover and boil off remaining liquid, then add lemon juice. Taste and adjust seasoning, if ...

This is the same buttery-sugar glaze used for carrots, and it works beautifully for beets as well. ... 3 tablespoons brown sugar. 2 tablespoons orange juice. 1 tablespoon butter.