Looking for a festive vegan side dish? Try your hand at roasted chestnut stuffing! Simply mix roasted and chopped chestnuts ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

Make your salad dressings colorful and healthy by adding phytoplankton powder. Just mix one teaspoon of phytoplankton powder ...

It's important to eat enough protein every day. A certified nutrition coach shared some simple, tasty swaps and tips for ...

These three protein-rich meals without animal proteins are delicious and healthy options to include in your diet, benefiting ...

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...

Almond peels are packed with nutrients and can be used in various practical ways. They can be added to diets, used as natural ...

Matcha doughnuts, plant-based saag aloo-inspired wraps, and spicy curry bakes are among the bakery items being made available ...

Prostate health is a crucial aspect of well-being for men, especially as they age. With increasing concerns surrounding ...

Then goes in the ground beef – which is great for weeknight-friendly versions, though any ground meat or plant-based alternative would work – along with chili powder, cumin and a pinch of cayenne.