French toast for brunch sounds like a dream–until you're spending more time over a hot stove flipping each slice than ...

Indulge in these ultimate fall Pecan Pie Brownies—gooey, crunchy, and irresistibly addictive. Perfect for satisfying your ...

Grease a 25cm loose bottom pie tin. To make the crust, add the pecans to your food processor or high-speed blender and whizz until crumbly. Add in the rest of the crust ingredients, and blitz ...

The classic pecan pie requires corn syrup but this version of the pie uses maple syrup and brown sugar. The vanilla and butter enhance the flavor of the pecans. Enjoy ...

butter, bourbon, vanilla, and salt, and mix together until smooth. Add the chopped pecans. Pour the mixture into the prepared tart shell. Arrange the remaining pecan halves over the top and bake ...

Halve the sweet potatoes horizontally and carefully scoop out the flesh into a medium bowl. Set the skins aside. Add the ...

butter, and vanilla that is Texas pecan pie. Pecans have grown in Texas since prehistoric times. Indians gratefully ate them and also gave them their name, an Algonquian word meaning a nut that it ...

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away excess ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below).

No matter the occasion, pie is always appropriate, and you'll be getting loads of recipe requests with one of these 85 amazing pie recipes filled with flavor. There's a pie out there to please all ...

Place the butter, golden syrup ... Leave the pie to cool on a wire tray. As the pie begins to set, decorate the top with the reserved pecan halves. Serve in slices.