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Wash the sweet potato and thinly slice it (a mandolin works best). Place slices in a bowl with a tiny bit of oil and a pinch of salt. Place one layer in the air fryer at 300 F for 5 minutes.
By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...
came up with the idea for Lay’s Wavy Korean-Style Fried Chicken potato chips. The textured chips ... Related: Hershey's Kisses' New Flavor Is a Sweet Callback to a Nostalgic Breakfast Cereal ...
The snack is meant to taste like the nostalgic, toasted sandwich and was inspired by George’s late father’s recipe. Neelia Lynn from Chesterfield, Va. came up with the idea for Lay’s Wavy Korean-Style ...