Many cabbage recipes have fallen in popularity over the years, but that doesn't mean these old-school dishes aren't as tasty as they ever were.

Stir the ham into the soup and cook until the ham is warmed through, about 2 minutes. Remove the pot from the heat and stir in the pepper, vinegar, and scallion tops. Notes ...

Hey everyone, Jason Griffith here! When the temperatures drop and I’m craving a warm, hearty meal that feels both wholesome ...

2 small onions, cut into 1/4-inch dice. 3 celery ribs, cut into 1/4-inch dice. 4 carrots, thinly sliced. 2 tablespoons vegetable oil. 1 garlic clove, minced ...

Cabbages are an easy vegetable to grow as long as you give them what they need: rich, well-draining soil and consistent moisture. Plus, they look delightful lined up in a row like a scene out of ...

For the broth: 1 whole chicken; 1 brown onion, peeled and sliced into quarters; 4 garlic cloves, peeled and sliced in half; 1 generous knob of ginger, peeled and sliced into chunks ...

Preparation. Soup Step 1. Place a rack in middle of oven; preheat to 400°. Place 1 lb. cherry tomatoes, halved, and 1 ear of corn, shucked, kernels removed (about 1 cup), on a rimmed baking sheet ...

The flavors blend further and get even better after sitting in the fridge, meaning I’m not sad eating this soup the day after I make it, or the days after that.