Potato And Cabbage Casserole. H earty and satisfying, this potato and cabbage casserole is easy to make and flavorful. The ...

1. Heat a large frying pan on high heat. Add oil, butter, onions and garlic and sauté until onions are translucent. 2. Reduce heat to medium and preheat your oven to 350 degrees 3. Add mushrooms ...

1. Set the oven at 350 degrees. Butter a 2-quart shallow baking dish. 2. Transfer the cabbage and bratwurst to the baking dish, cover with foil, and bake for 20 minutes. 3. In a large saucepan ...

A x Makes enough for 4 2 leeks finely sliced 6 savoy cabbage leaves (tough middle part removed) finely sliced. 2 x 400g ready made mashed potato 1 tsp dijon mustard 1 tsp dried mixed herbs or ...

Includes baked potato or fries, applesauce or slaw and roll. Dinners start at ... $5.50; four pierogies, $5; Mac and cheese, cabbage and noodles, fries or baked potato, $1.75. Dine-in or takeout ...

Directions. Preheat oven to 350F. Spray oil or butter a 9 x 13 casserole. Slice cabbage into 1/4” rounds, then cross chop into bite size lengths, and place in prepared casserole dish.

Place cabbage, potatoes and carrots in basket. ... Bake 2 hours or until internal temperature reaches 145 degrees in the thickest part. Remove from oven, let stand 10 minutes.

Put cabbage, potatoes and carrots in the Instant Pot and cook them on high for 3 minutes, then do a quick release. ... Bake for three hours or until the corned beef is tender.

Add potatoes to large saucepan of water and bring to a boil. Cook until fork tender (approximately 15 minutes). Meanwhile, fry chopped bacon and cabbage in a skillet.