Po’boys, originally called poor-boy sandwiches, originated in 1929 New Orleans when the Martin brothers came up with the sandwich to feed hungry striking street car drivers.

Combine the flour, cornmeal, salt, pepper, paprika, garlic powder and cayenne pepper in a shallow bowl. Mix the egg with the milk in another bowl and season with a bit more salt and pepper.

The Cajun Crunch Chicken sandwich features Wendy’s spicy filet, pepper jack cheese, Cajun-seasoned fried onions, pickles, a spicy mustard spread and a leaf of romaine lettuce ...

There are plenty of traditional Cajun or Creole recipes, like gumbo, jambalaya, red beans and rice, etouffee, muffaletta, beignets. But I’m going to go with the classic Shrimp Po’Boy.

If you want to make your own Cajun seasoning, in a small jar, combine 2 tsp paprika, 1 tsp dried oregano, 1/2 tsp dried thyme, 1/2 tsp onion powder, 1/4 tsp garlic powder, 1/4 tsp cayenne pepper ...

There are plenty of traditional Cajun or Creole recipes, like gumbo, jambalaya, red beans and rice, etouffee, muffaletta, beignets. But I’m going to go with the classic Shrimp Po’Boy. Related ...

There are plenty of traditional Cajun or Creole recipes, like gumbo, jambalaya, red beans and rice, etouffee, muffaletta, beignets. But I’m going to go with the classic Shrimp Po’Boy. Related ...

For the filling, roast beef and fried oysters are popular po’boy options, but here I went with plump, crispy, fresh-from-the-pan fried shrimp. Buy shrimp that are not too large nor too small ...

Meet the Gravy Boys: They're eight best friends from Louisiana who are dedicated to preserving and spreading the Cajun culture and cuisine they were raised with.

If you’re throwing a watch party for the Super Bowl, you couldn’t ask for a better backdrop and inspiration than host city New Orleans.

There are plenty of traditional Cajun or Creole recipes, like gumbo, jambalaya, red beans and rice, etouffee, muffaletta, beignets. But I’m going to go with the classic Shrimp Po’Boy.