The midcentury classic is still relevant — even worth celebrating — today. By Eric Kim After leaving the Navy in 1946, a 25-year-old Craig Claiborne moved into a small Chicago apartment to ...

The fresh-cut grass across campus? The monsoons in the summer? The smell of flowers in the spring? For those looking to bring a piece of the University of Arizona’s history into their homes, a ...

“I’m not kidding; that actually is her favorite candle,” she said of her brand’s bestseller, a blend of cedarwood smoke, sweet cardamom and white leather named after her childhood monike ...

Read the original article on Purewow. Why this scent has a 4.7-star rating with more than 4,200 glowing reviews: It’s the candle to light when you need to feel like you’ve booked a spa day ...

(Liz Rymarev / Staff Photographer) The cuisine of northern Mexico reflects its desert landscapes and valleys with a ranchero tradition that makes meat the protagonist of its dishes. The border ...

Each dish told a story, blending emotion with innovation. Here are six standout moments where finalists wowed the judges and etched their place in the show’s culinary history. Tejasswi’s ...

Traditionally, large dried white beans called tetovac, named for a city in northwestern Macedonia, are the star of the rustic dish, while onions, garlic, peppers and paprika provide deep ...

While patients are often distressed at being left with bodies ‘like a melted candle’, these issues aren’t simply cosmetic. Folds of skin can hinder movement and are at risk of chafing ...

The Duchess of Sussex tackled a dish called 'skillet spaghetti' in the first episode of her Netflix series With Love, Meghan. Traditional methods might see pasta submerged in a large pan of ...