In what amounts to a seismic shift for Seattle’s fine dining scene, the owners of famed restaurant Canlis announced a series of major changes in the New York Times and the Seattle Met on ...

Seattle bucket list activity. It’s been the fanciest restaurant in the city since opening in 1950, and even though nothing ...

The acclaimed Seattle restaurant will lose an award-nominated chef and co-owner in the coming months. Big changes are ahead for Canlis, Seattle's most lauded restaurant. By June, the North Queen ...

The team behind Seattle’s most famous fine-dining restaurant, Canlis, will be parting ways. Third-generation owner Brian Canlis will leave the restaurant (and his brother, Mark) in June to ...

Opened by their grandfather Peter Canlis in 1950, Canlis was a somewhat staid Seattle institution by the time the brothers took it over from their parents in 2005. The elegant dining room was a ...

Canlis restaurant, Seattle’s iconic fine-dining establishment, is facing significant changes as executive chef Aisha Ibrahim and co-owner Brian Canlis both announced their departures ...

“Maybe Canlis makes it to 75 years, which will be December, and that’s it.” Brian, though, has faith in his brother and his ability to carry on the family legacy at the Seattle institution.

Big changes are underway at Canlis. Executive chef Aisha Ibrahim and co-owner Brian Canlis have both announced they are stepping down. Ibrahim’s partner, Samantha Beaird, who is also Canlis’ sous chef ...

It continues to delight guests from all over the world with its natural light and stunning views of Seattle, Lake Union, and the Cascade mountain range. Mark and his wife Anne Marie Canlis will ...