We spoke to professional chefs to learn how to store garlic properly. They said to ditch the fridge and invest in this ceramic jar instead, available at Amazon.

Hey, guys! Today we are bulk cooking comfort food! Cook, prepare and organize with me. I hope you enjoy. Tater Tot Casserole (double and freeze one if you want!) 1 lb ground beef 1 bag frozen tater ...

Chef Robert Bell The tomato is the second most consumed vegetable in America. The first is the potato. Although according to ...

For chefs like Antonia Lofaso, some time-saving hacks are acceptable, and others are strictly no-go. Find out why she says ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...

As you might expect, that gift has become an essential ingredient in Georgian cooking — and in dishes with names like pkhali where walnuts are ground with water and turned into a thick paste to flavor ...

Now that school is out and before it gets too hot, this is the time for cooking that gives us maximum flavor and the least ...

Cover and Bake: Cover the baking dish tightly with aluminum foil. First Bake: Bake in the preheated oven for 1 hour and 15 minutes, or until the potatoes are tender. Brown the Top: Remove the foil and ...

Member’s Mark is Sam’s Club’s private label brand which offers a variety of products, including groceries, health and beauty ...

Similarly, today’s 5 grams of garlic is not always the same as tomorrow’s 5 grams of garlic. On top of that, how you break down each clove matters, as the flavor intensifies the finer you cut it.

Pre-prepped, minced garlic sometimes gets an unfairly bad rap in the kitchen. Here’s how jarred garlic actually compares to fresh cloves — plus how to substitute it in recipes that call for ...

Jarred garlic consists of peeled, cut garlic (either minced or chopped) that’s packed into glass jars and usually pasteurized for food safety. Unopened, the product is shelf-stable; ...