Knead into a soft smooth dough and layer the dough with oil and let it rest for 2 hours. Now to incorporate garlic, in a bowl beat butter with oil, finely chopped garlic, oregano and chili flakes.

India (Uttar Pradesh, Balrampur region): dry husks pounded into flour from which bread[sic] (chapati?) was made. This site is provided to Mr. Freedman by Dr. Jules Janick, Emeritus Professor and ...

The powder formed is eaten either alone uncooked or mixed with Gur (a sugar condiment) or Bajra (millet) flour. Bread[sic] [chapati?] is also made from the pounded powdered fruit. It is also reported ...

Look for frozen chapatis sold in Indian grocers or those sold in long-life packets at the supermarket. Chapatis are very easy to make at home, and require only basic ingredients like wholemeal ...