Although it has become fashionable to grill pizza, there is at least one traditional, mostly whole grain, unyeasted bread that is tailor-made for the grill. Foolproof and not much work, it is chapati, ...

Combine 2 cups of whole wheat flour, 1/2 to 1 teaspoon of salt, and 2 to 3 tablespoons of clarified butter or cooking oil in a large bowl. Mix thoroughly, then gradually add 1/2 to 1 cup of water ...

The history of chapati goes back centuries. It is believed the flatbread was first made by early farming communities that ...

Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a toddler, and ...

The bread has meant many things to many people, from South Asia to South America. Now a new generation is using it for pizza, French toast and more. By Priya Krishna The chef Peter Prime has been ...

Your chapati is likely to grow thinner, smaller and more expensive. And your breakfast now costs more. The rising price of wheat has made its products costlier. Almost all brands of bread have also ...

Chapati, a simple yet beloved staple, holds a timeless place on Indian plates. Its charm lies in its versatility, pairing effortlessly with vegetables, pulses, non-vegetarian dishes, or even sweet ...

For the best experience, please enable JavaScript in your browser settings. Maana Lifestyle Supermarket attendant arranges bread at Luanda town in Vihiga. [Benjamin ...