Hey there, Jason Griffith here! If you’re anything like me, you love finding new ways to enjoy classic flavors, especially ...

Slice watermelon into rounds about 1-inch thick, spread with Greek yogurt (mixed with a touch of honey), and top with berries ...

Move aside, pumpkin spice lattes! Capture the sweet flavors of autumn in fall desserts for pumpkin pie, apple crisp, cookies, ...

Get ready for a treat that captures the essence of fall in every bite! This Caramel Apple Fudge is a delightful no-bake confection, featuring a beautiful swirl of rich caramel and vibrant green ...

I make these simple caramel apples most weekends through the cooler months to serve with pancakes or hotcakes. They are also delicious spooned warm over vanilla ice cream. I recommend making them ...

Add dry mix to wet and stir just to combine. Spread into pan and bake 20-25 minutes. Cool. Mix frosting ingredients until smooth. Frost cooled bars, then top with peanuts, apple, and drizzle with ...

From classic fudge and saltwater taffy to artisan chocolates, these candy shops—one per state—are beloved sweet spots every ...

Cook, stirring occasionally, until caramel is thick, syrupy, deep amber in color, and reduced to about 3/4 cup and apples are fork-tender, about 1 hour. Remove caramel from heat; turn off burner.

This cake is best when made with freshly picked, firm juicy apples. Nonna Maria made this cake with apples from her orchard, and I loved to peek in the oven door and watch the dough rise and make the ...

There are literally thousands of apple varieties. A relative newcomer, RubyFrost is a cross between a Braeburn and an Autumn Crisp apple, and sports a balance of sweet and tangy flavors. Try it in: A ...