Hey there, Jason Griffith here! If you’re anything like me, you love finding new ways to enjoy classic flavors, especially ...

There are literally thousands of apple varieties. A relative newcomer, RubyFrost is a cross between a Braeburn and an Autumn Crisp apple, and sports a balance of sweet and tangy flavors. Try it in: A ...

Move aside, pumpkin spice lattes! Capture the sweet flavors of autumn in fall desserts for pumpkin pie, apple crisp, cookies, ...

Get ready for a treat that captures the essence of fall in every bite! This Caramel Apple Fudge is a delightful no-bake confection, featuring a beautiful swirl of rich caramel and vibrant green ...

Cook, stirring occasionally, until caramel is thick, syrupy, deep amber in color, and reduced to about 3/4 cup and apples are fork-tender, about 1 hour. Remove caramel from heat; turn off burner.

A relative whippersnapper in the apple world, the homegrown Empire was concocted by Cornell’s Agricultural Experiment Station and made its debut in 1966. It’s sweeter than tart, with an ...

Add 1/2 cup of the caramel sauce, cover, and cook over moderately low heat, stirring occasionally, until the pears are tender, 5 minutes. Scrape the pears onto a plate and refrigerate until cool.

Add dry mix to wet and stir just to combine. Spread into pan and bake 20-25 minutes. Cool. Mix frosting ingredients until smooth. Frost cooled bars, then top with peanuts, apple, and drizzle with ...