Most people love a tasty, sweet treat, especially when they can just pick it up at the store and dig right in. Here are some ...

Fudge falling apart when you cut it isn't unheard of, so we spoke to an expert to learn how to subvert those expectations and ...

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of ...

When I want to bake something that turns heads and leaves people speechless (or at least chocolate-smeared and smiling), I ...

Refrigerate and use throughout the week. In a medium saucepan, combine the heavy cream, milk, caramel, sugar and salt and bring to a simmer. Whisk everything over a medium heat, stirring often ...

(Add these ingredients in a pot and cook to get a caramel syrup. Once you get the desired colour, pour into the desired baking tray and let it cool.) Blend all these and pour over the baking tray ...

Spread caramel and fudge toppings over cake. Cool on a wire rack. Frost with whipped topping. Sprinkle with toffee bits and remaining chocolate chips. Store in the refrigerator. *This recipe was ...

while others say the new recipe is “a disappointment” and “not what we all grew up with.” (The online reviews for salted caramel hot fudge dessert topping and caramel topping are better.) ...