We've rounded up the most irresistible chocolate delights from beloved dessert spots across the city, each offering a unique ...

I Tried 6 Store-Bought Hot Fudge Sauces and the Winner Blew Me Away first appeared on Parade on Jul 6, 2025 This story was ...

Flavorful cakes don’t need a big intro—they speak for themselves. These are the kind of cakes that stop you mid-bite and ...

In a world increasingly filled with artificial experiences and corporate food, Apple Valley Cafe stands as a delicious reminder that some pleasures remain authentic and uncompromised. This is ...

Whether you like hard pack or soft serve, custard or gelato, Des Moines has plenty of options for frozen treats.

Get ready for a treat that captures the essence of fall in every bite! This Caramel Apple Fudge is a delightful no-bake confection, featuring a beautiful swirl of rich caramel and vibrant green ...

Ingredients 400 g butter, diced, room temperature 200 g icing sugar mixture 2 g vanilla extract 50 g egg yolks (around 3) 25 g whole egg (½ an egg) 500 g plain flour (plus extra for dusting) 100 ...

Condensed milk is the secret weapon of the dessert world — thick, sweet, and ready to transform into magic with just a few ingredients. When it comes to fudge, it turns a tricky treat into a total ...

Add 1/2 cup of the caramel sauce, cover, and cook over moderately low heat, stirring occasionally, until the pears are tender, 5 minutes. Scrape the pears onto a plate and refrigerate until cool.

The new Sky Bar uses a 1970s recipe, features improved chocolate ... in the 1950s by the Peter Paul Candy Co — was a hefty 2-ounce bar of chewy caramel, fudge, and peanuts covered in chocolate, and it ...