This is hands down the best caramel cake recipe you'll ever try! Three soft, moist layers of caramel-flavored cake are soaked in syrup and filled with rich caramel cream, then topped with delicious ...

1 1/2 quarts vanilla ice cream (like Breyers Natural Vanilla) ...

Did you know there's a healthier and cheaper way to enjoy popular chain restaurant breakfasts at home? Celebrity trainer and transformation specialist Chris Powell joined "Good Morning America" on ...

An ice cream cookbook holds an implicit promise: We’re going to have fun. Ice cream, in its many permutations, is arguably ...

A just-baked dessert can bring much-needed cheer on cold nights. Whether you are craving cookies or have a passion for ...

I make these simple caramel apples most weekends through the cooler months to serve with pancakes or hotcakes. They are also delicious spooned warm over vanilla ice cream. I recommend making them ...

Cook, stirring occasionally, until caramel is thick, syrupy, deep amber in color, and reduced to about 3/4 cup and apples are fork-tender, about 1 hour. Remove caramel from heat; turn off burner.

1 Preheat the oven to 190C/170C fan/gas 5. Grease and line the base and sides of a 20cm × 30cm baking tray. Arrange the ...

Take a trip down memory lane with grocery products boomers miss, alongside those that probably shouldn't return.

Must-try foods that originated in Georgia, showcasing the rich flavors and unique Southern culinary traditions that define this vibrant state’s cuisine.