Growing up, Sunday nights followed the same routine: a pasta dinner made by Mom, followed by putting the finishing touches on schoolwork and getting ready for the week ahead. Pasta has a nostalgic ...

Even Italian-American chef Giada De Laurentiis believes in the power of a good store-bought tomato sauce, but you must keep ...

His sauce is made with Italian tomatoes (whole peeled tomatoes, tomato purée, sea salt, basil), along with onions, olive oil, sea salt, garlic, basil, crushed red pepper flakes, and oregano. To ...

Not only can we customize the flavors when we DIY, but also who needs an air freshener when you have a big pot of pasta sauce ...

Pass on the long wait to snag a reservation — now you can enjoy Carbone’s famous spicy vodka sauce at home! The iconic New York City Italian restaurant, located in Greenwich Village, is now ...

Chef notes. Carbone's lasagna verde is a showstopping vegetarian main that features homemade green spinach noodles with layers upon layers of flavor — from the homemade tomato sauce and basil ...

Add the cooked meatballs to the roasting pan with tomato sauce, nestling them into a single layer. Once all done, top the meatballs with 3/4 cup of grated Parmigiano-Reggiano. Heat the oven to 325°F.

Check out his full recipe for homemade meatballs in tomato sauce below. Carbone's Homemade Meatballs. A plate of Mario Carbone's homemade meatballs. ABC News. Yield: About 5 servings -- 15 meatballs.

Carbone Fine Food, the consumer goods brand for the Michelin-starred restaurant, first brought jarred versions of their marinara, arrabbiata and tomato basil sauces to consumers back in 2021 ...