One and a half litres of full cream milk, one-fourth cup of cream, one-fourth cup of sugar, adjust to your sweetness, 20 pistachios, two tbsp saffron milk, half tsp cardamom powder.

6. Once the mixture is 40 degrees, fold the cream. 3 Add¼ cup powdered sugar and¼ tsp cardamom powder. Also, add saffron milk; mix well making sure the sugar gets dissolved in curd.

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Discard the seeds. Blend: Add the mango pieces to a blender. Add sugar, cardamom powder, and saffron strands. Adjust consistency: Blend until smooth. Add a little cold milk or water if the puree ...

Full-fat milk, milk powder, sugar, mango pulp, almonds, pistachios, saffron (optional), and cardamom powder. Pour 4 cups of full-fat milk into a heavy-bottomed pan. Prepare a slurry with milk powder ...

Chaas: Another popular Indian summer drink, it is made with curd, spices and herbs. Shrikhand: A traditional summer dessert, it is made of hung curd that is seasoned with sugar, saffron, and cardamom ...

To create these scrumptious malpuas, start by dissolving grated jaggery in water over low heat. Once cooled, mix in atta, fennel seeds, and cardamom powder, adding water as needed to achieve a ...