Cardamom seeds are a staple in most vegetarian kitchens, owing to their aromatic properties and flavor-enhancing abilities ...

In countries like Nepal, Bhutan, India, Guatemala and Bangladesh, cardamom is the heart of flavorful chai tea and masala blends. With its exotic taste and captivating aroma, cardamom has become ...

Today, cardamom is primarily cultivated in India, Sri Lanka, Nepal, and Guatemala. ... Chewing cardamom seeds can alter the mouth's pH levels and help your body make more saliva.

Cardamom seeds are slow to sprout and can often take up to 2 to 4 weeks or longer. During this period, monitor moisture, maintain warmth, and avoid disturbing the soil.

Seasonings are mustard seeds, curry leaves, nuts and chiles — but the most compelling part is the refreshingly simple ...

Prices for green cardamom are known to rise up to $90 per kilo, ranking it No. 3 on the list of the most expensive spices in the world, following saffron and vanilla.